Verbeke, Wim <br/><br/>
Role of intrinsic search cues in the formation of consumer preferences and choice for pork chops.  [electronic resource] 

 -  Meat science  Feb 2005 
 - 343-54 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2004.08.005  doi