Fortin, A <br/><br/>
The eating quality of Canadian pork and its relationship with intramuscular fat.  [electronic resource] 

 -  Meat science  Feb 2005 
 - 297-305 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2004.07.011  doi