TY  - GEN
AU  - Elmore,J Stephen
AU  - Cooper,Sarah L
AU  - Enser,Michael
AU  - Mottram,Donald S
AU  - Sinclair,Liam A
AU  - Wilkinson,Robert G
AU  - Wood,Jeffrey D
TI  - Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb
SN  - 0309-1740
PY  - 2012///1002
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.meatsci.2004.07.002
ER  -