Houben, J H <br/><br/>
Effect of trisodium phosphate on slip and textural properties of hog and sheep natural sausage casings.  [electronic resource] 

 -  Meat science  Feb 2005 
 - 209-14 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2004.06.023  doi