Bickerstaffe, R <br/><br/>
Impact of introducing specifications on the tenderness of retail meat.  [electronic resource] 

 -  Meat science  Nov 2001 
 - 303-15 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/s0309-1740(01)00083-3  doi