TY  - GEN
AU  - Boles,J A
AU  - Shand,P J
TI  - Meat cut and injection level affects the tenderness and cook yield of processed roast beef
SN  - 0309-1740
PY  - 2012///1002
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/s0309-1740(01)00078-x
ER  -