Hopkins, D L <br/><br/>
Inhibition of protease activity 2. Degradation of myofibrillar proteins, myofibril examination and determination of free calcium levels.  [electronic resource] 

 -  Meat science  Oct 2001 
 - 199-209 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/s0309-1740(01)00071-7  doi