TY  - GEN
AU  - Soyer,Ayla
AU  - Ertaş,Ahmet Hamdi
AU  - Uzümcüogˇlu,Ulkü
TI  - Effect of processing conditions on the quality of naturally fermented Turkish sausages (sucuks)
SN  - 0309-1740
PY  - 2012///1002
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.meatsci.2004.06.015
ER  -