Soyer, Ayla <br/><br/>
Effect of processing conditions on the quality of naturally fermented Turkish sausages (sucuks).  [electronic resource] 

 -  Meat science  Jan 2005 
 - 135-41 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2004.06.015  doi