TY  - GEN
AU  - Bruna,J M
AU  - Ordóñez,J A
AU  - Fernández,M
AU  - Herranz,B
AU  - de la Hoz,L
TI  - Microbial and physico-chemical changes during the ripening of dry fermented sausages superficially inoculated with or having added an intracellular cell-free extract of Penicillium aurantiogriseum
SN  - 0309-1740
PY  - 2012///1002
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/S0309-1740(01)00057-2
ER  -