Mancini, R A <br/><br/>
Ascorbic acid minimizes lumbar vertebrae discoloration.  [electronic resource] 

 -  Meat science  Nov 2004 
 - 339-45 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2004.03.017  doi