TY - GEN AU - Sierra,V AU - Aldai,N AU - Castro,P AU - Osoro,K AU - Coto-Montes,A AU - Oliván,M TI - Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy SN - 0309-1740 PY - 2012///1002 N1 - Publication Type: Journal Article UR - https://doi.org/10.1016/j.meatsci.2007.06.006 ER -