Du, M <br/><br/>
Quality characteristics of irradiated chicken breast rolls from broilers fed different levels of conjugated linoleic acid.  [electronic resource] 

 -  Meat science  Feb 2003 
 - 249-55 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/s0309-1740(02)00077-3  doi