Morton, J D <br/><br/>
Calpain-calpastatin and toughness in M. longissimus from electrically stimulated lamb and beef carcasses.  [electronic resource] 

 -  Meat science  May 1999 
 - 71-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/s0309-1740(98)00150-8  doi