Lin, C W <br/><br/>
The extraction and properties of superoxide dismutase from porcine blood.  [electronic resource] 

 -  Meat science  Jul 1997 
 - 303-12 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/s0309-1740(97)00024-7  doi