Rickard, J W <br/><br/>
The effect of corn distiller's dried grains with solubles, ractopamine, and conjugated linoleic acid on the carcass performance, meat quality, and shelf-life characteristics of fresh pork following three different storage methods.  [electronic resource] 

 -  Meat science  Mar 2012 
 - 643-52 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2011.10.007  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue--drug effects<br/>Animal Feed<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Body Composition--drug effects<br/>Diet--veterinary<br/>Food Handling--methods<br/>Food Storage--methods<br/>Linoleic Acids, Conjugated--administration & dosage<br/>Meat--analysis<br/>Phenethylamines--administration & dosage<br/>Glycine max<br/>Swine<br/>Zea mays