Safari, E <br/><br/>
Diverse lamb genotypes 4. Predicting the yield of saleable meat and high value trimmed cuts from carcass measurements.  [electronic resource] 

 -  Meat science  Jun 2001 
 - 207-14 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/s0309-1740(00)00154-6  doi