TY  - GEN
AU  - Moya,V J
AU  - Flores,M
AU  - Aristoy,M C
AU  - Toldrá,F
TI  - Pork meat quality affects peptide and amino acid profiles during the ageing process
SN  - 0309-1740
PY  - 2012///1002
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/s0309-1740(00)00152-2
ER  -