Hwang, I H <br/><br/>
The effect of time and type of electrical stimulation on the calpain system and meat tenderness in beef longissimus dorsi muscle.  [electronic resource] 

 -  Meat science  Jun 2001 
 - 135-44 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/s0309-1740(00)00141-8  doi