Zamora et al. (2005). Serine peptidase inhibitors, the best predictor of beef ageing amongst a large set of quantitative variables, Meat Science, 71, 730-742.  [electronic resource] 

 -  Meat science  May 2006 
 - 186-7 p.  digital 
<br/><br/> Publication Type: Letter 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2005.11.014  doi