TY  - GEN
AU  - Voges,K L
AU  - Pfeiffer,K D
AU  - Baird,B E
AU  - King,D A
AU  - Johnson,H K
AU  - Griffin,D B
AU  - Savell,J W
TI  - Retail cutting characteristics for US Choice and US Select beef subprimals
SN  - 0309-1740
PY  - 2012///1002
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.meatsci.2005.11.005
ER  -