Voges, K L <br/><br/>
Retail cutting characteristics for US Choice and US Select beef subprimals.  [electronic resource] 

 -  Meat science  May 2006 
 - 116-31 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2005.11.005  doi