TY  - GEN
AU  - Sammel,L M
AU  - Claus,J R
AU  - Greaser,M L
AU  - Lucey,J A
TI  - Identifying constituents of whey protein concentrates that reduce the pink color defect in cooked ground turkey
SN  - 0309-1740
PY  - 2012///1002
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.meatsci.2007.05.007
ER  -