TY  - GEN
AU  - De Santos,F
AU  - Rojas,M
AU  - Lockhorn,G
AU  - Brewer,M S
TI  - Effect of carbon monoxide in modified atmosphere packaging, storage time and endpoint cooking temperature on the internal color of enhanced pork
SN  - 0309-1740
PY  - 2012///1002
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.meatsci.2007.04.031
ER  -