Pascual, M <br/><br/>
Changes in carcass composition and meat quality when selecting rabbits for growth rate.  [electronic resource] 

 -  Meat science  Dec 2007 
 - 474-81 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2007.04.009  doi