TY  - GEN
AU  - M C Carthy,T L
AU  - Kerry,J P
AU  - Kerry,J F
AU  - Lynch,P B
AU  - Buckley,D J
TI  - Evaluation of the antioxidant potential of natural food/plant extracts as compared with synthetic antioxidants and vitamin E in raw and cooked pork patties
SN  - 0309-1740
PY  - 2012///1002
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/s0309-1740(00)00129-7
ER  -