Ahn, D U <br/><br/>
Quality characteristics of pork patties irradiated and stored in different packaging and storage conditions.  [electronic resource] 

 -  Meat science  Oct 2000 
 - 203-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/s0309-1740(00)00044-9  doi