TY  - GEN
AU  - Sammel,L M
AU  - Claus,J R
AU  - Greaser,M L
AU  - Richards,M P
TI  - Investigation of mechanisms by which sodium citrate reduces the pink color defect in cooked ground turkey
SN  - 0309-1740
PY  - 2012///1002
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.meatsci.2005.09.008
ER  -