Díaz, O <br/><br/>
Proteolysis in dry fermented sausages: The effect of selected exogenous proteases.  [electronic resource] 

 -  Meat science  May 1997 
 - 115-28 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/s0309-1740(97)00013-2  doi