den Hertog-Meischke, M J <br/><br/>
The effect of simulated transport of fresh meats on their water-holding capacity as assessed by various methods.  [electronic resource] 

 -  Meat science  May 1997 
 - 1-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/s0309-1740(97)00012-0  doi