TY  - GEN
AU  - Lynch,M P
AU  - Kerry,J P
AU  - Buckley,D J
AU  - Faustman,C
AU  - Morrissey,P A
TI  - Erratum to "Effect of dietary vitamin E supplementation on the colour and lipid stability of fresh, frozen and vacuum-packaged beef" [Meat Science, 52(1) (1999), 95]
SN  - 0309-1740
PY  - 2012///1002
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/s0309-1740(00)00019-x
ER  -