Fàbrega, E <br/><br/>
Effects of halothane gene and pre-slaughter treatment on meat quality and welfare from two pig crosses.  [electronic resource] 

 -  Meat science  Dec 2002 
 - 463-72 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/s0309-1740(02)00040-2  doi