TY  - GEN
AU  - Hayes,J E
AU  - Desmond,E M
AU  - Troy,D J
AU  - Buckley,D J
AU  - Mehra,R
TI  - The effect of enhancement with salt, phosphate and milk proteins on the physical and sensory properties of pork loin
SN  - 0309-1740
PY  - 2012///1002
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.meatsci.2005.05.009
ER  -