Bekhit, A E <br/><br/>
Metmyoglobin reducing activity and colour stability of ovine longissimus muscle.  [electronic resource] 

 -  Meat science  Apr 2001 
 - 427-35 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/s0309-1740(00)00121-2  doi