Jeremiah, L E <br/><br/>
Evaluation of a probe for predicting beef tenderness.  [electronic resource] 

 -  Meat science  Aug 2000 
 - 493-502 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/s0309-1740(00)00014-0  doi