TY  - GEN
AU  - Tseng,T F
AU  - Liu,D C
AU  - Chen,M T
TI  - Evaluation of transglutaminase on the quality of low-salt chicken meat-balls
SN  - 0309-1740
PY  - 2012///1002
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/s0309-1740(99)00172-2
ER  -