TY  - GEN
AU  - Lyons,P H
AU  - Kerry,J F
AU  - Morrissey,P A
AU  - Buckley,D J
TI  - The influence of added whey protein/carrageenan gels and tapioca starch on the textural properties of low fat pork sausages
SN  - 0309-1740
PY  - 2012///1002
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/s0309-1740(98)00095-3
ER  -