Warner, R D <br/><br/>
Muscle protein changes post mortem in relation to pork quality traits.  [electronic resource] 

 -  Meat science  Mar 1997 
 - 339-52 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/s0309-1740(96)00116-7  doi