TY  - GEN
AU  - Scheffler,T L
AU  - Gerrard,D E
TI  - Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism
SN  - 0309-1740
PY  - 2012///1002
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.meatsci.2007.04.024
ER  -