Scheffler, T L <br/><br/>
Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism.  [electronic resource] 

 -  Meat science  Sep 2007 
 - 7-16 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2007.04.024  doi