TY  - GEN
AU  - Grobbel,J P
AU  - Dikeman,M E
AU  - Yancey,E J
AU  - Smith,J S
AU  - Kropf,D H
AU  - Milliken,G A
TI  - Effects of ascorbic acid, rosemary, and Origanox™ in preventing bone marrow discoloration in beef lumbar vertebrae in aerobic and anaerobic packaging systems
SN  - 0309-1740
PY  - 2012///1002
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.meatsci.2005.06.002
ER  -