TY  - GEN
AU  - Berdagué,J L
AU  - Monteil,P
AU  - Montel,M C
AU  - Talon,R
TI  - Effects of starter cultures on the formation of flavour compounds in dry sausage
SN  - 0309-1740
PY  - 2012///1002
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/0309-1740(93)90033-E
ER  -