Fernández-Fernández, E <br/><br/>
Sensory characteristics of Galician chorizo sausage packed under vacuum and under modified atmospheres.  [electronic resource] 

 -  Meat science  Sep 2002 
 - 67-71 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/s0309-1740(01)00229-7  doi