TY  - GEN
AU  - Maher,S C
AU  - Mullen,A M
AU  - Keane,M G
AU  - Buckley,D J
AU  - Kerry,J P
AU  - Moloney,A P
TI  - Decreasing variation in the eating quality of beef through homogenous pre- and post-slaughter management
SN  - 0309-1740
PY  - 2012///1002
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.meatsci.2003.09.003
ER  -