Fernández-Ginés, J M <br/><br/>
Lemon albedo as a new source of dietary fiber: Application to bologna sausages.  [electronic resource] 

 -  Meat science  May 2004 
 - 7-13 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2003.08.017  doi