TY  - GEN
AU  - Lesiak,M T
AU  - Olson,D G
AU  - Lesiak,C A
AU  - Ahn,D U
TI  - Effects of postmortem temperature and time on the water-holding capacity of hot-boned turkey breast and thigh muscle
SN  - 0309-1740
PY  - 2012///1002
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/0309-1740(95)00062-3
ER  -