O'Neill, D J <br/><br/>
Determination of potential inherent variability when measuring beef quality.  [electronic resource] 

 -  Meat science  Apr 2004 
 - 765-70 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/S0309-1740(03)00037-8  doi