Voutila, L <br/><br/>
Thermal stability of connective tissue from porcine muscles.  [electronic resource] 

 -  Meat science  Jul 2007 
 - 474-80 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2006.12.012  doi