TY  - GEN
AU  - Bernthal,P H
AU  - Booren,A M
AU  - Gray,J I
TI  - Effect of reduced sodium chloride concentration and tetrasodium pyrophosphate on pH, water-holding capacity and extractable protein of prerigor and postrigor ground beef
SN  - 0309-1740
PY  - 2012///1002
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/0309-1740(91)90024-K
ER  -