Maribo, H <br/><br/>
Effect of early post-mortem cooling on temperature, pH fall and meat quality in pigs.  [electronic resource] 

 -  Meat science  Sep 1998 
 - 115-29 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/S0309-1740(98)00022-9  doi